Bake with abandon!
I knew the black raspberry photo session went too well. Having taken a good 40 or so shots, I downloaded the pictures to my computer via my incredibly handy new CF card reader. To do this, I remove the CF memory card from my camera, …
Look what showed up at the door the other day. A neighbour dropped by with black raspberries picked from her garden. They were tart, firm, full of flavour and very, very black. See… They also stained everything they came in contact with. Including me. Despite …
Some of you might remember last year’s post in which, thanks to a sprained wrist, I cajoled my friends into doing all the work for The World’s Longest Barbecue™. Andrew served drinks, my sisters chopped, diced and threaded kebabs and my brother-in-law worked the grill. …
When I held the contest for Dana’s Top Ten Table giveaway, I asked you to post your dinner dilemmas and promised to answer them all. So far, Dana has answered 10 of your most pressing questions in a podcast (don’t panic, I’m going to be …
May 23, 2008, I had an essay, Sticker Shock, published in The Globe and Mail. In it I confessed to Impostor Syndrome brought on by a cobalt blue belly dance bumper sticker from my mother-in-law. With little talent and none of the elaborate costumes, I …
Pretty snazzy, if I do say so myself. I wouldn’t be ashamed to serve these at a fancy garden party. You can almost hear the light jazz in the background. But in reality, this is a simple dip that you can dump in a bowl …
If you subscribe by RSS feed you’re likely wondering what possessed me to update a whack of posts. I’m not just a glutton for attention. I’ve been slogging through the tedious task of fulfilling my promise of providing a recipe index and printable recipes. The …
We tend to use the term “ice cream” generically, but the fat and calorie content between a scoop of French Vanilla ice cream and an equal portion of peach sorbet can be significant. So, what’s in your bowl? Ice cream, ice milk, gelato, sorbet, sherbet …
Looks can be deceiving. This blueberry-raspberry frozen yogurt looks tasty but was chalky and unpleasant. I ended up letting it melt and pouring it over granola for breakfast. Thinking fresh and simple is best, I’d pureed raspberries and blueberries in the blender with plain yogurt …