Bake with abandon!
A couple of days ago, I made a variation of my serendipitous nectarine and plum chicken. This time I substituted apples and yellow tomatoes for the plums. It was just as moist and delicious as the original, and I found myself planning side dishes appropriate …
The deed is done. I have picked all the tomatoes, uprooted the plants and put the garden to bed. Green tomatoes outnumber the red, but who’s counting. I’d like to think the tomatoes didn’t want to go any more than I wanted to remove them. …
I’m sad. Come Monday my tomato plants will be gone. The season is over. Frost is on the way and after one final weekend of harvest, I have to uproot these beauties, clear away any fallen fruit and put the patch to bed for the …
This blog has ruined me. Forever. Just this week I realized what my family has been accusing me of for years is actually true. I am a food snob. Not the Beluga-Caviar-or-Bust kind of food snob, but a food snob nonetheless. The facts are indisputable. …
You’ll be happy to know all is forgiven. Seems I’m not the only one to have forgotten my sister’s birthday. She read my blog post and called to say I had been keeping very good company in my neglect. Turns out one of her best …
I can’t believe I didn’t think of half the tomato dishes people suggested yesterday, especially since Summer Fest ended with tomatoes. Given my mental lapse, I’m quite surprised how polite you all were with your suggestions. Not one of you put “Doh!” in your answer …