Bake with abandon!
Zucchini is one of those innocuous vegetables that doesn’t really stand out. Sure, the small ones can be tender, but the large ones tend to get spongy. Because of the high moisture content and neutral taste —and it’s debatable zucchini actually has a taste — …
Seems it’s the social season for blogs. Yesterday I was stacking eggplant for a virtual potluck, and today I’m arriving fashionably late for Summer Fest, a four-week celebration of the bounty where bloggers share their tips, tricks and recipes about fresh-from-the-garden foods. I found out …