Bake with abandon!
I missed the last of the season’s peaches on Saturday by THIS much. You can’t see it but I’m holding my thumb and index finger about 4 inches apart. The universal translation for this gesture is one hour of time for each inch of empty …
Pastry is fussy, cake requires precise measurement, fish over-cooks in a flash, but soup? Soup is incredibly forgiving. And it’s the perfect way to handle the abundance of fall. Got too many carrots? Make soup. More cauliflower than you know what do do with? Soup. …
I am in debt to readers. Erik of Homemade Soup Recipes wondered if my Scottish Lentil Soup would taste good without onions. Confused by his question, I reviewed my recipe and realized I’d omitted a key ingredient. The single most popular post on my blog …