Bake with abandon!
Classic Split Pea and Ham Soup I first posted a recipe for classic Split Pea and Ham Soup more than a decade ago. The soup hasn’t changed but a few questions have cropped up over the years. If you’re new to this type of soup …
For some reason, the recipe for slow-cooker vegetarian quinoa lasagna didn’t attach to its post the other day. Could have been technology. Could have been me? I choose to blame technology. Either way, I had people asking for the recipe. So here it is.
Mairlyn Smith owes me a new crockpot. Sort of. She didn’t actually come to my house and break mine, but because of her I learned just how bad my old one was. At her recommendation I made the slow-cooker lasagna from The Vegetarian’s Complete Quinoa …
I sat beside Ricardo, Canada’s most popular culinary celebrity, at the Canadian Culinary Book Awards a few months ago. He’s got his own Food Network show, Ricardo and Friends, three cookbooks and a self-titled magazine — all in two languages. When he was seated beside …
There are two problems with refried beans. One: They tend to be very fattening. Two: They look like something that came out the back end of a flatulent donkey. This slow-cooker recipe solves the high-fat issue. The lovely dish my sister’s boyfriend gave me for …