Bake with abandon!
Birthdays are rather fluid events in my family. We like to celebrate en masse but conflicting schedules often mean we delay festivities until everyone’s available. The April birthdays often pile up until they tumble headlong into Easter. September dates have been known to get inched …
Tomatoes are a paradoxical plant. Botanically, they’re a fruit — they have their seeds on the inside — but in the kitchen we treat them as vegetables. While their flesh is a staple in many world cuisines, their leaves are toxic enough to poison a …
Okay, I’m trying really hard to keep it real. See the aqua cast iron pan? It’s older than I am and has permanent baked on stains. Remember that. It’s important. Why? Because this is my contribution to Monica Bhide’s Virtual Potluck Party and I’m trying …
This rainbow of carrots is one of my souvenirs from the Royal Winter Fair. I figured they’d go over better than adopting a lop or lamb. I was going to use them to make a healthy carrot ginger soup, but just couldn’t bring myself to …
Not bad for a first try. Gnocchi has intimidated me ever since I visited friends in Italy and returned from a day of sight seeing to find my hosts and their entire kitchen covered in flour. While I was touring the colosseum in Verona, they’d …
Italian cuisine can be full of surprises. Despite calling for two whole tablespoons of minced garlic, this dish is sweet and unexpectedly subtle. Too subtle for some. Like my father, who diplomatically suggested I shouldn’t bother making it again but was open to lemon pie. …
This salad takes almost as long to say as it does to prepare. The full name of this dish is — deep breath — Roasted Sweet Pepper Salad with Pine Nuts, Goat Cheese and Basil. Phew! That’s practically the whole recipe. Another of Rose Reisman’s …
Despite my recent obsession with desserts and coffee, I haven’t forgotten the poll results. Some of you wanted side dishes, so I’ll be serving some up vegetable options over the next week. In winter, I’m happy with some steamed veggies to soak up the sauce …
The innocent potato has caused more trouble than any other root vegetable in history. It’s driven the Irish from their homeland, embarrassed Vice President Dan Quayle (or it it Quayl?) and today lead to the arrest of a 75-year-old grandmother. According to the Clearwater Local6 …