Bake with abandon!
Buttermilk scones are easy to make and endlessly versatile. They are unique in the quick-bread world since they are actually a pastry. But don’t let that scare you. They’re very easy to make. I share variations of this basic recipe in many of my classes, …
My shoulder’s ache, my fingertips have callouses, and the daylight hurts my eyes. But The Messy Baker is written, filed electronically and a 292-page, double-spaced paper copy is beating up all the Christmas cards as it pushes its way to HarperCollins in Toronto. I have …
Last week I was in Banff, Alberta, surrounded by the breathtaking Rocky Mountains. It was unseasonably warm and the cloudless sky was the shade of cerulean blue you find only in a paint box. It was mid-afternoon and I’d had nothing but airplane coffee and …