Tag: savory biscotti

Damn You, Biscotti! Die! DIE!

Damn You, Biscotti! Die! DIE!

Three tries. It took me three kicks at the proverbial can (or pan, in this case), several hours and a couple of meltdowns to figured out how to make savory biscotti that A) didn’t taste like stuffing and B) didn’t fall apart like a cheap