Tag: Sarah B. Hood

Lemon, Fig and Lavender Marmalade with Sarah B Hood

Lemon, Fig and Lavender Marmalade with Sarah B Hood

Last year my garden burst with lavender. This spring, only a few leggy plants survived. Too little snow. Too much thawing. Too  much freezing. Or maybe the plants sensed my neediness and fled. I need lavender this summer, and lots of it. For the esthetics, …

Condiments, Dairy-free, Egg-free, Fruit, Gluten-free, Preserves, Recipes, Sweet, Vegan
Recipe: Baco Noir Wine Jelly

Recipe: Baco Noir Wine Jelly

Get smug while making preserves and you’ll smart for it. Think you’re too coordinated to need a funnel? Well, let me tell you, one blob of 220°F  jelly straight to the thumb will change your mind in a heck of a hurry. It certainly made …

Book review, Gluten-free, Preserves, Recipes, Sweet, Vegan, Vegetarian