Bake with abandon!
Not bad for a first try. Gnocchi has intimidated me ever since I visited friends in Italy and returned from a day of sight seeing to find my hosts and their entire kitchen covered in flour. While I was touring the colosseum in Verona, they’d …
Italian cuisine can be full of surprises. Despite calling for two whole tablespoons of minced garlic, this dish is sweet and unexpectedly subtle. Too subtle for some. Like my father, who diplomatically suggested I shouldn’t bother making it again but was open to lemon pie. …