Bake with abandon!
It’s only -19°C today. Practically balmy weather after yesterday’s -27. I’ve been trying to find a hot breakfast that won’t trigger my gag reflex and was feeling sorry for myself as I produced pot after pot of uninspired sludge. Then fellow writer, Michelle Rafter, wrote …
Last week, Elizabeth Kricfalusi asked what she should do with her leftover cranberry sauce. And you answered. Some of your diverse and delicious suggestions included: bake it into muffins and quickbreads, use it like jam, pour it over ice cream, stir it into yogurt, simmer …
It’s a new year and I’m adding a new category — Reader Questions. While I can’t guarantee I’ll know the answer, I figure if I mine the collective wisdom of my diverse and knowledgeable readers, we should be able to come up with a wide …