Bake with abandon!
Some days you just have to take a deep breath and say, “Well, it tasted great!” The day I broken open my stash of preserved lemons was one of those days. With bright yellow lemons and deep green mint, I thought I could turn out …
It’s time to strike another item off my Culinary Bucket List. In an uncharacteristic display of patience, I tackled preserved lemons. They require endurance, not because they are hard to make, but because they take 4 weeks to cure. In the meantime, to scratch my …