Bake with abandon!
You will see no pancakes here today. No stacks of blueberry buttermilk griddle cakes dripping with maple syrup. No golden latkes dotted with sour cream or slathered in apple sauce. Not so much as a waffle. Crepes? Forget it. Instead, I’m offering you little disks …
I can’t believe I’m about to make these again. The recipe makes a two loaf pans’ worth and the entire batch is almost gone. Bored with plain crackers and still hyperventilating from the sticker price on the artisanal crisps, I was thrilled to find a …