Bake with abandon!
The subtitle of this post could be Variations on a Theme. Brahms did it with classical music, William Carlos Williams did it with poetry and I’m doing it with salsa. And peaches. And more homegrown tomatoes. Now, I’m not claiming to be in the same …
Birthdays are rather fluid events in my family. We like to celebrate en masse but conflicting schedules often mean we delay festivities until everyone’s available. The April birthdays often pile up until they tumble headlong into Easter. September dates have been known to get inched …
I’ve gone on and on about the peaches this season. I’ve taken photos, made desserts, written over-the-top descriptions and came this close to composing haiku in their honour. And yet, a reader and my sister had their Ontario peaches go bad before ripening. What gives? …
Last week for Summer Fest, Stephanie of Wasabimon and I swapped blogs for the day. I posted about peach ice cream on her blog and she posted about peach freezer jam on mine. She was even kind enough to watch the comments section and answer …