Bake with abandon!
Well, it took a pandemic to get me out of the classroom and back blogging. Since everyone’s stuck inside and avoiding grocery stores, I’m getting a lot of questions about cooking and baking with items on hand. I’ll start with a recipe I rely on …
Look past my freshly harvested garlic and the stone fruit hogging the counter. See all those boxes lurking in the background? They were expropriating my dining table under the pretence of helping me organize the pantry. Or The Prototype, as I now call it. From last …