Bake with abandon!
This recipe proves two things. One: Candied flowers can last. Two: Size matters. As to the first point, I sugared these violets in April. The last of the batch I created for a Canadian Gardening article, they remained perfect, crisp and crystallized in their tiny …
My father loves lemon meringue pie. Apparently, so does a certain little black cat who lives next door. I slipped the birthday pie off my mom’s counter and onto the back porch for a clandestine photo shoot before the celebratory dinner. And within seconds got …