Tag: Julie Van Rosendaal

Alice Eats Sunken Dark-Chocolate Cake

Alice Eats Sunken Dark-Chocolate Cake

Describing this cookbook as unconventional would be misleading. It doesn’t contain outrageously challenging recipes or impossible to get ingredients. You won’t find odd flavour combinations or dishes that look like storybook animals. If I may mix my fictional elements, Alice Eats is the James Bond martini 

Recipe: Buttermilk Bean Waffles

Recipe: Buttermilk Bean Waffles

I’m doing my part to make beans hip and cool. I even I walked through downtown Toronto clutching a clear plastic bag brimming with the four pounds of brightly coloured lentils, legumes and beans picture above. No one laughed. No one pointed at me. And 

Grazing Winner

Grazing Winner

It seems Dine-O-Matic likes late entries. Last time, Elizabeth from Stevensville slipped her name in with minutes to spare and walked away with prize. This time the winner turned out to be the penultimate entry (and it’s not often I can work that word into 

Grazing – Cookbook Give Away

Grazing – Cookbook Give Away

Many people have asked me for healthy snacks ideas. Well, search no more. Julie Van Rosendaal, of Dinner with Julie, not only wrote the book on this topic, Grazing: A Healthier Approach to Snacks and Finger Foods, she’s giving one away. (See details below.) Julie,