Bake with abandon!
When given the choice between vegetables or dessert, I usually go for dessert. After all, chocolate will cure what ails you. Unless you’re two weeks into a nasty cold that’s claiming squatters rights to your head. I’m at Day 14. During this time, not only have …
It is not winter here inside my kitchen. The four inches of crystallized water piled up on the back porch is just an illusion created by the white curtains and the angle of the light. That sound isn’t howling wind. It’s a neighbour’s dog, Or …
I’d officially like to apologize to apricots. For years now, I’ve been the mean team captain who always calls dibs on her friends and chooses the popular kids first, leaving the smaller classmates kicking the grass with their yet-to-be-broken-in sneakers and pretending that being picked …
I’m telling you up front, this cookbook scared me when it arrived. I haven’t the patience to make confit, wouldn’t touch foie gras if you paid me and can’t even begin to tell you where to get quail eggs. Venison, bison and Cornish hens have …
Me: How much broccoli should I cook? Andrew: How much Cheez Whiz do we have? Me: How long to you want to remain married? Andrew: […] Okay, moving onto safer territory — carrots. I got the idea for these after dining in a restaurant when …
This hardly looks like a substitute for chicken wings, but I assure you, if your mouth wants honey-garlic drumettes and your brain balks at deep-frying, this variation on pub grub will keep every body happy — low-fat roasted chicken for your waistline and a tangy-sweet …