Bake with abandon!
Some of you might remember last year’s post in which, thanks to a sprained wrist, I cajoled my friends into doing all the work for The World’s Longest Barbecue™. Andrew served drinks, my sisters chopped, diced and threaded kebabs and my brother-in-law worked the grill. …
I’m feeling a tad guilty again. While yesterday’s post about roasted garlic got a lot of you excited, it turns out this dish raised a few issues. First, DivaLisa is extremely allergic to garlic. Although she was too polite to say this, I’m pretty sure …
Quick. What is this? Chocolate muffin with sugar sprinkles? An extreme close up of a cocoa rolled truffle? Nope. Guess again. It’s steak. Earlier in the week, The National Post ran an article about adding coffee to a dry rub. Not only did the recipe …