Bake with abandon!
Greek Chicken Sliders These chicken sliders are far from an authentic Greek dish. I based them loosely on my favourite Spanakopita recipe. You can easily adapt them to suit your palate. Instead of sharing how-tos today, I thought I’d share links to past recipes that …
This recipe is a game changer. It turns baklava into a no-fail dessert for two types of Baklava Balkers — those who think phyllo is too hard to work with, and those who think the classic Greek dessert is too sweet. I’ve blogged about working with …
The Messy Baker launched two weeks ago today. I’m not sure where the time has gone, but since the book’s release I’ve hosted a garden party book launch, been on stage with Kim Severson at the Decatur Book Festival in Georgia, found myself on the …
Avgolemono soup might be hard to say but it’s incredibly simple to make. It’s so easy, you can make it when you’re sick and wobbly and barely able to stand without sneezing so hard you knock yourself over. I proved that the other day. Being …
Photo © Wolfgang Staudt, published under Creative Commons License. The first time I ate Greek yogurt, I was having breakfast at a taverna much like the one pictured above. The yogurt was so thick and rich I thought they’d served me sour cream by mistake. …
Is my face red. My sister phoned to ask if my baklava recipe really needs 14 cups of honey. Sheesh! And I thought microwaving would make the dessert soggy. I’ve corrected my typo. That’s 1/4 cup for those who wondered. While I sit in the …
Imagine yourself in the photo above. On first impulse, would you ride the donkey or strip down and swim in the ocean? Or would you rather head to the nearest five-star resort with a book? I have a theory. The way you will enjoy this …