Bake with abandon!
[box type=”info” style=”rounded” border=”full”] Update: Sorry. The contest is closed. However, the fennel salad recipe remains open to anyone willing to give it a try. [/box] As one of the world’s most gullible people, I hate April Fool’s Day. Apparently watching me scramble for the binoculars …
This is Bob Blumer, aka the Surreal Gourmet. I had the pleasure of meeting him and tasting his fun food at The Drake in Toronto recently. If he looks a bit blurry it’s because he moves too quickly for my camera. He thinks quickly too. As …
I know what you’re thinking. “It’s only 2 days to Christmas and you’re posting this now?” Yup. I figure, since I’m going to be making a mad dash for gifts later today, you might be a last-minute shopper, too. So, in no particular order other …