Bake with abandon!
Do you really need me to write out the instructions with a recipe title like that? Clearly I didn’t name the dish with Twitter in mind. Instead, I created this for my parents’ anniversary. When asked what he wanted for dessert, Dad requested a “red …
Rhubarb-Raspberry Galette with Frangipane Technically this is an original recipe. But like all dishes, its initial creative spark came from a patchwork of ideas. The pivotal concept, pairing rhubarb with raspberry, came via David Lebovitz, who posted a link to Lottie and Doof, who got …
This recipe is enough to make me eat my words. I don’t like marzipan, I find Emeril Lagasse’s TV persona annoying (his toothpaste commercials were the final straw for me) and I avoid pre-packaged items on principle. And yet, this recipe, which became a favourite …
Pastry is fickle. One day you’re rolling dough like it’s a bolt of white velvet and pull a golden, bubbling dessert from the oven. The results are so fine you briefly consider embroidering “Pie Guru” on your apron. Only you don’t know how to sew, …