Bake with abandon!
This frozen yogurt has four ingredients. Four healthy ingredients. Yet it tastes like something you’d treat yourself to after a hard afternoon of gardening. Or in my case, after a hard night’s sleep. I had it for breakfast the other day instead of my usual …
The other day I posted about fruit leather (aka fruit roll-ups), which is an easy way to use up fruit that’s no longer ready for its close-up. Whether you make it in an oven or dehydrator, the method is embarrassingly easy. Just blend, pour, then …
Sometimes simple is best. No gooey sauces. No sugary sprinkles. No toasted flakes of anything. Sometimes all you need is a tiny pinch of salt. Last week, over Watermelon Agua Fresca, Andrew told me that as a child one of his favourite memories was eating …
This is the dessert that helped salvage last week’s birthday fiasco. It’s rich, it’s mocha-y, it’s almost like a truffle. It can stand on its own as a decadent treat, or elevate a mediocre cake to the realm of greatness — providing you like the …