Bake with abandon!
Normally I’d do a Reader Question today, but I was intrigued by the responses to yesterday’s post on Oatmeal Flax Squares. When Andrew read my post he confessed he didn’t actually like the taste of flax in the squares. What?! Now he tells me! Seems …
I’ve been experimenting with flax seeds lately. I know they’re full of omega-3 fatty acids, fiber and cancer-fighting lignans, but truth be told, I’m attracted to their crunch and nutty taste. So when Linda Braun’s Everything Flax (Whitecap, 2009) hit the shelves, I just had …