Bake with abandon!
In the comment section recently, Leslie asked about eggplant. She’s tired of it drowned in tomato sauce or swimming in oil. Joe Girard of Rouxbe Online Cooking School provided some great answers, but even his professional advice didn’t get me off the hook. I’d promised …
It’s a hamburger? It’s a chicken burger? No, it’s Eggplant Chicken Puttanesca Stacks! This is my contribution to the Almost Meatless Virtual Pot Luck. Authors Joy Manning and Tara Mataraza Desmond have somehow managed to organize a group of 30 food bloggers for this affair. …