Bake with abandon!
Soup for breakfast is working. Sort of. But after a couple of weeks of savory Asian Chicken and Quinoa Soup, and a gentle Lentil & Lemon Soup, I’m wanting to start my day with something sweet. While I crave a raspberry danish or waffles dripping …
I did it. Despite containing three ingredients I’ve never used before, I made onion bhaji. And I pronounce them to be good. Make that “very good.” Andrew, who inspired the selection, claimed they were “delicious” and “as good as the restaurant’s.” So, with a flourish …