Bake with abandon!
Photo © Wolfgang Staudt, published under Creative Commons License. The first time I ate Greek yogurt, I was having breakfast at a taverna much like the one pictured above. The yogurt was so thick and rich I thought they’d served me sour cream by mistake. …
I was debating what to blog about when Jodi sent me a plant via Facebook and tagged on a note about how she needed more ginger and chocolate. Well, we must be on the same craving wavelength because on the weekend I had a hankering …
I was debating what to blog about when Jodi sent me a plant via Facebook and tagged on a note about how she needed more ginger and chocolate. Well, we must be on the same craving wavelength because on the weekend I had a hankering …
Okay. Everybody owes me five bucks. As predicted, February is indeed Chocolate Month. In fact, my favourite treat gets a tad grabby and lays claim to Celebration of Chocolate as well. Honestly, how’s a poor dented shopping cart to compete against the sex appeal of …