Bake with abandon!
Don’t judge a book by its cover. Judge it by how long it takes to pry from your friends’ hands. Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day (Skyhorse Publishing ©2016) was passed from guest to guest while I put …
So, Eric Idle came to dinner and was seated beside me. We were going to entertain the other guests with a ripping rendition of The Dead Parrot skit. Only I was so busy thinking up clever tweets I forgot my lines. So I went upstairs to …
This week’s Gastropost challenge was to “recreate or revisit a food experience that will refresh sunny memories of summers past.” With strawberries and peaches already covered, my mind went to corn — a food that leaves me conflicted. In season, corn-on-the-cob means both the height …
Blueberries and corn? Really? Yes. In salsa? Oh my, yes. Make that a big, fat blueberry yes. The photographer in me loves the colour contrast. The eater in me loves the crunchy texture and sweet-sour flavours. Add lime and cilantro to the mix? Oh, I’m …