Bake with abandon!
Citrus-Topped Poppy seed bars I’m feeling wistful today. Maybe because Mother’s Day is approaching and for the first time in years, I won’t be at the same table as the Woman Who Gave Me Life. (Don’t panic. My mother is alive and well. I’m observing …
Having stomped the snow from my boots, I place them on the rack and step my stockinged foot squarely into a freshly formed puddle of melting ice. Welcome to winter in Canada. I might get my citizenship revoked for saying this, but hockey does not …
I’m full of hope. And citrus. The grocery stores are bursting with mandarines, limes, lemons and even pomelos. These are just a few of the items that hopped in my cart as I cruised through the produce section on an Ontario-grey winter afternoon. Although uninvited, …