Bake with abandon!
Not everyone reads the comments section, so I thought I’d start a separate post to share the conversation I’ve been having with Barbara about chicken stock. Barbara has moved to a small apartment and is re-learning to make stock without $7 stewing hens and a …
Last week, when I posted about homemade French Onion Soup (shown on the left), Cheryl of 5 Second Rule politely asked if I had a recipe for beef stock. Well, Cheryl, I do — only it’s more of a technique than a measure-and-pour recipe. Stock …
Sorry if you were expecting another art shot. I chose this brightly coloured pottery bowl to illustrate how clear chicken stock should be, not tantalize you with a new soup. I have a confession. Until recently, I didn’t understand the fuss about homemade stock. No …