Bake with abandon!
Some days you just have to take a deep breath and say, “Well, it tasted great!” The day I broken open my stash of preserved lemons was one of those days. With bright yellow lemons and deep green mint, I thought I could turn out …
I’m not sure whether I should hug Bal Arneson or smack her with a cookbook. Her No Butter Chicken from Everyday Indian is my husband’s favourite chicken dish. He loves it so much that while he was holed up in the living room recovering from …
This is another photo I didn’t take. And not because my roasted chicken didn’t turn out beautifully. It did. I just didn’t have the time or patience to do a photo shoot. I give full credit to James Ingram, not only for his camera skills …
This hardly looks like a substitute for chicken wings, but I assure you, if your mouth wants honey-garlic drumettes and your brain balks at deep-frying, this variation on pub grub will keep every body happy — low-fat roasted chicken for your waistline and a tangy-sweet …
I wish you could reproduce this recipe exactly as I made it. But you can’t. Unless you mess up your preserves like I did. A few weeks ago, I attempted a homemade mixed-fruit ketchup. But I was so busy “multitasking” I missed the small but …