Bake with abandon!
May I present to you Mushroom & Chevre Hand Pies. These piping hot appetizers feature the often-ignored, much under-rated white button mushroom. Sure, a mushroom by any other name would sound more interesting, but why stuff a pricey, short-seasoned morel into pastry where it’s battling cheese, …
Gold is the new red. At least for me when it comes to beets. In the past I have been more than a little vocal about my dislike of your garden variety red beets. I want to like them. Really. They have a gorgeous ruby …
Looks kinda chi-chi doesn’t it? Truth be told I whipped it up in about 2 minutes and put it on a piece of torn bagel brought home from the Farmers’ Market a half hour before. I think the sprig of rosemary elevates the look. Or …