Bake with abandon!
Ignore the standard dictionary. It will tell you a clanger is a blunder, a mistake, and a conspicuous one at that. This pastry is anything but a dud. It’s a riff on an old-fashioned Bedfordshire Clanger, a long hand pie stuffed with spiced meat on …
Last week I was in Banff, Alberta, surrounded by the breathtaking Rocky Mountains. It was unseasonably warm and the cloudless sky was the shade of cerulean blue you find only in a paint box. It was mid-afternoon and I’d had nothing but airplane coffee and …
I missed the last of the season’s peaches on Saturday by THIS much. You can’t see it but I’m holding my thumb and index finger about 4 inches apart. The universal translation for this gesture is one hour of time for each inch of empty …
I might be a bit slow, but I keep my promises. Just before Christmas, I asked readers for their favourite food combinations, promising a recipe inspired by their pairing. Andrew requested apple and cheddar and has been bugging me for a recipe based on this …