Bake with abandon!
I made my first batch of jam with nothing more specialized than two Dutch ovens and mismatched mason jars that had been collecting dust and dead spiders in the basement. Because I feared spiders more than bacteria, I put all my effort into sterilizing the …
Get smug while making preserves and you’ll smart for it. Think you’re too coordinated to need a funnel? Well, let me tell you, one blob of 220°F jelly straight to the thumb will change your mind in a heck of a hurry. It certainly made …
Right now people across the continent are being smothered by gigantic zucchinis, held hostage by an army of tomatoes or at the mercy of killer cucumbers. Today, it’s a Battle of Abundance, but come November? I’ll be flooded with emails from readers begging me to …