Bake with abandon!
Buttermilk scones are easy to make and endlessly versatile. They are unique in the quick-bread world since they are actually a pastry. But don’t let that scare you. They’re very easy to make. I share variations of this basic recipe in many of my classes, …
Whoever perfected commercial buttermilk is part genius, part half-wit. On one hand, they found a way to mass produce a low-fat, tasty dairy product that makes loaves tender, muffins moist and scones split into perfection. On the other, they sell it in cartons with two …