Bake with abandon!
I often have a box of phyllo in the fridge – “just in case” I “need” to make appetizers. When I do, I fold them into triangles, roll them into logs, and even stuff them into muffin tins for little “bundles”. When I’m too lazy to …
Okay, now I feel guilty. What was I thinking? Posting two recipes in a row that required special equipment. First a food dehydrator, then an ice cream maker. Let’s blame the peaches for being so enticing. As an apology, here is a recipe for a …