Bake with abandon!
I’m doing my part to make beans hip and cool. I even I walked through downtown Toronto clutching a clear plastic bag brimming with the four pounds of brightly coloured lentils, legumes and beans picture above. No one laughed. No one pointed at me. And …
I’m on CTV’s News at Noon today talking about lentils and legumes. I’m not sure who be hosting since Kyle, my usual side kick, won’t be there. Wonder if it’s something I said? Or maybe he’s afraid I’ll make him stuff another pepper. After all, …
There are two problems with refried beans. One: They tend to be very fattening. Two: They look like something that came out the back end of a flatulent donkey. This slow-cooker recipe solves the high-fat issue. The lovely dish my sister’s boyfriend gave me for …