Bake with abandon!
Every once in a while I come across a cookbook that reminds me how little I know. After decades of grilling burgers and kebabs I was finally gaining confidence, but losing a bit of my enthusiasm. Then I received a review copy of Ted Reader’s Napoleon’s …
Lesson learned. Don’t blog for a few days and family members will phone to check up on you. I’m fine. Really. I haven’t succumbed to swine flu, only the temptations of summer. Truth be told, I’ve been playing hooky with my barbecue — I mean …
Quick. What is this? Chocolate muffin with sugar sprinkles? An extreme close up of a cocoa rolled truffle? Nope. Guess again. It’s steak. Earlier in the week, The National Post ran an article about adding coffee to a dry rub. Not only did the recipe …