Bake with abandon!
Pastry is fussy, cake requires precise measurement, fish over-cooks in a flash, but soup? Soup is incredibly forgiving. And it’s the perfect way to handle the abundance of fall. Got too many carrots? Make soup. More cauliflower than you know what do do with? Soup. …
As promised, here is the video clip of my recent TV appearance. I’m talking to Kyle Christie (no relation) about two quick and easy apple recipes for the local CTV station and trying not to sever a finger with a brand-new, razor sharp peeler. Talking …
It’s been quite the week. Over the weekend I co-hosted a 24-hour playwriting contest for the playwright development centre I’m involved with. While my co-host and I ensured the entrants never ran out of coffee or junk food, a dozen writers pounded out scripts on …
I might be a bit slow, but I keep my promises. Just before Christmas, I asked readers for their favourite food combinations, promising a recipe inspired by their pairing. Andrew requested apple and cheddar and has been bugging me for a recipe based on this …