Love in the dust

Love in the dust

What a difference a year makes. March 2009 I was creating healthy variations of Andrew’s favourite junk food in a week-long birthday tribute to my beloved husband.  Spicy Southern Fried Chicken replaced his KFC, homemade ranch dressing knocked the bottled supermarket brand off the shelf 

Reno Update #2

Reno Update #2

I hear you snickering. And that chorus of “I told you so”. And just because you’re on the other side of the Internet, don’t think I can’t see you rolling your eyes. I can. I know. I blithely wrote something along the lines of, “Don’t 

Not Another Chocolate Chip Cookie Recipe

Not Another Chocolate Chip Cookie Recipe

While one of the contractors called these cookies “the devil” because they were so addictive, do you really need the recipe? I’m serious. I Googled “chocolate chip cookie recipe” (in quotes) and got 168,000 hits. Remove the quotes and the number jumps to 770,000.  How 

Kitchen Reno Update

Kitchen Reno Update

My tag line has never been so accurate. After two full days of demolition, the support wall is down and the support beam is up (it’s NOT an I-beam after all). The whole area is lighter and brighter, but this new open concept has one 

Kitchen Reno

Kitchen Reno

Hang onto your pot lids. It’s going to be a bumpy ride. I don’t know whether to cue up Springsteen’s Wrecking Ball or Mellencamp’s When the Walls Come Tumbling Down. But regardless of my musical selection, tomorrow morning the fun begins. And just after we 

Last Chance to order Blog Aid

Last Chance to order Blog Aid

I interrupt this regularly scheduled vegetable post to inform you that today is the last day to order Blog Aid: Recipes for Haiti. The cut off is noon MST, which is 2:00 EST and a half hour later in Newfoundland. Despite how it looks, we’re 

Frozen Ginger and a Garlic Peeler

Frozen Ginger and a Garlic Peeler

My recent CTV appearance proved my career as a mind reader would be short lived. I went on expecting some reader questions about roasted vegetables. Nope. Everyone seems to have them down pat. Instead, everyone was interested in frozen ginger and “that garlic thing.” So, 

CTV and My Brush with Fame

CTV and My Brush with Fame

So, I’m sitting in the green room of CTV studios in Kitchener waiting to go on. The person ushering me in tells me to take a seat and before leaving points to another guest and says, “And of course you know Alan.” I nod knowingly 

Blog Aid for Haiti

Blog Aid for Haiti

Julie Van Rosendaal is a miracle worker. In what must be the fastest turn-around in cookbook publishing history, she conceived, organized and helped deliver Blog Aid: Recipes for Haiti.  In less than three weeks she got 27 food bloggers to donate 72 recipes complete with