Bake with abandon!
This is ContrastAmanada. She’s an 8-year old Holstein who isn’t afraid to milk herself and has her own Twitter feed. I struggle with social media, but with the help of University of Waterloo’s Critical Media Lab, a herd of bovines from Buttermine Farms in Brant, …
Normally, after I’ve been on TV, there’s a lag between my appearance and me posting the clip. It’s a rather complex procedure that requires six technical steps, a good two hours of uninterrupted time and a generous glass of merlot. I swear, I can cook …
Some days I wish I could be Oprah. I want to point to everyone around me and shout, “And YOU win a book , and YOU win a book, and YOU win a book!” While I normally give away a single book, this week I …
Where’ve I been? At the computer having my ego reduced to the size of a shriveled raisin. I decided to tackle video technology. People talk, you slap a few clips together and voila, video! How hard can it be? Very. Oh, sure, video might look …
We have a winner. Or two, actually. Well, three if you count the successful launch of the newsletter. Anyway, thanks to Random.org, I was able to select the winners without too much fuss, which is quite an accomplishment given the glitches that plagued this seemingly …
When I joined my gym, I felt the pressure to act quickly so as not to miss out on the special low-low price and no-no initiation fee that expired at the end of the month. That was in June. July? They extended the offer. And …
Yesterday I got an email from Julie Van Rosendaal. The collective cookbook Blog Aid: Recipe for Haiti has been nominated for a Gourmand World Cookbook Award in the category of charity cookbooks. The awards will be announced in Paris this coming spring. Ooooohhhh la la. …
Brain, meet Fingers. Fingers, meet Brain. I hope you two become best of friends. Pronto. Because if you don’t start working together really soon, I will be forced to give up this blog and move to a remote region of the world where there is …
We have a winner for Gayla Trail’s Grow Great Grub: Organic Food from Small Spaces. Once again the random number generator selected a last-minute entry — Chrystal, who ducked in under the wire with her vote for Roasted Zucchini Dip. Congratulations, Chrystal. I’ll email you …