Bake with abandon!
This is how much of a sugar addict I am. I drove an hour on a dark, cold, rainy January night just so I could sample smoked sugar. What’s smoked sugar you ask? It’s sugar. That’s been smoked.* As eager as I am to try …
It’s almost noon on the day before Christmas Eve and I’m not finished my shopping. Not by a long shot. I’m going to go out on a limb here and guess I’m not the only one who needs the born-of-fear adrenaline to face the holiday …
Happy Thanksgiving to my American friends! Since I can’t join you in person and help out with dinner, I thought I’d share a video that could make your holiday meal run a bit more smoothly — or at least save your good table cloth from …
Will my brushes with greatness never cease? First, my friend Dana is a judge on The Food Network’s Recipe to Riches, then Super Jess included me in her Doughnut Bonanza, and today my husband launches his very own book — Leadership and Purpose: A History …
I set ’em up. You delivered ’em. Punch lines, that is. Last week I asked you to come up with a great one-liner using the October 5th trivia I provided. The winner gets two tickets to the Delicious Food Show (courtesy Three Farmers Camelina Oil) …
October 5th is a very important day. On this day: Monty Python made its debut on BBC (1969) Harry Chapin released Cat’s in the Cradle (1975) Bob Geldof was born (1951) Rodney Dangerfield died (2004) But most importantly, on October 5, 2002 Andrew and I …
You commented. You tweeted. You came up with some innovative and hunger-inducing ways to use Camelina oil. Me? Turned to Random.Org and selected three winners, totally without bias. It took three whole button clicks. I’m exhausted! So a big congratulations and a bottle of Three …
Look past my freshly harvested garlic and the stone fruit hogging the counter. See all those boxes lurking in the background? They were expropriating my dining table under the pretence of helping me organize the pantry. Or The Prototype, as I now call it. From last …
Yesterday, I’d meant to wish everyone a Happy Canada Day (or Dominion Day, in the case of my husband). But that didn’t happen. I blame the carbs. The day started with pancakes and waffles on the patio — with just enough protein to keep us …