Ginger Orange Carrot Soup

Ginger Orange Carrot Soup

I’m not psychic but something tells me that before the winter is over, my copy of Jeanelle Mitchell’s For the Love of Soup is going to be dog-eared, grease-splattered and a fought over. Sorry extended family, but you’ll have to get your own copy. I 

Recipe: Spicy Quinoa-Stuffed Peppers

Recipe: Spicy Quinoa-Stuffed Peppers

  I admit it. I’m lazy and messy. Thee mere thought of  forcing gobs of unruly stuffing into tall, wobbly-bottomed peppers is an open invitation to Murphy. But, I got smart, knocked the suckers on their side and stuffed them full without so much as 

Spicy Roasted Cauliflower with Cilantro Dressing

Spicy Roasted Cauliflower with Cilantro Dressing

A local Indian restaurant makes an addictive appetizer — bite-sized vegetables dipped in a spicy chickpea batter, deep fried and served with a cilantro dipping sauce. Whenever Andrew and I dine there, I pluck all the cauliflower florets from the plate and eat them myself. 

Raw Sweet Potato Salad

Raw Sweet Potato Salad

Sweet potatoes are confusing. People call them yams, but they’re not. Even though you’re far more likely to encounter a sweet potato than a yam here in North America, I think we embrace the term “yam” because it’s more fun to say. Weighing in at 

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Brain, meet Fingers. Fingers, meet Brain. I hope you two become best of friends. Pronto. Because if you don’t start working together really soon, I will be forced to give up this blog and move to a remote region of the world where there is 

Easy Roasted Lemon Potatoes

Easy Roasted Lemon Potatoes

I have decided to strike the following phrase from my vocabulary: How hard can it be? It gets me into trouble. For example: Hey, honey, I need a new stove. Why don’t we just knock down a wall and add an eat-in kitchen while we’re 

Quick Fresh Tomato and Herb Pasta

Quick Fresh Tomato and Herb Pasta

Bet you thought I was done with the fresh tomato recipes for a while. So did I. But I was given some environmentally conscious, on-the-vine hydroponic Ontario tomatoes (say that three times fast!) at the Royal Winter Fair and I just couldn’t bear to toss 

Matar Paneer

Matar Paneer

I got out the good china and fancy napkins for this one. Not that matar paneer is an elaborate dish or extremely challenging. Instead, this recipe is a long, long overdue thank-you to fellow writer and Indian cuisine lover, Lora Shinn. But why am I polishing 

Fried Green Tomato Parmesan

Fried Green Tomato Parmesan

The deed is done. I have picked all the tomatoes, uprooted the plants and put the garden to bed. Green tomatoes outnumber the red, but who’s counting. I’d like to think the tomatoes didn’t want to go any more than I wanted to remove them.