Preserving tomatoes regardless of quantity

Preserving tomatoes regardless of quantity

Clearly, my tomatoes aren’t getting enough love. When my back was turned, they  produced and produced and produced — to the point they toppled over and smothered the Swiss chard. Lying on the ground, they continued the fight. Not only did they produce more fruit, 

Spirited Fruit (and Sangria)

Spirited Fruit (and Sangria)

I am not to be trusted. I head to the Farmers’ Market with a clearly written list and rock solid resolve. And what do I return with? Way more items than intended and a feeling of panic. Where will I store all these plums? When 

Tempura Zucchini

Tempura Zucchini

The zucchinis just keep coming. So I pulled out the big guns and fried the suckers in hot oil. None of this namby-pamby healthy oven-baked stuff. I went deep fried all the way. And I think I just might have scared them off. To shake things 

What to Do with Less-than-Perfect Peaches: Peach Sorbet

What to Do with Less-than-Perfect Peaches: Peach Sorbet

The other day I posted about fruit leather (aka fruit roll-ups), which is an easy way to use up fruit that’s no longer ready for its close-up. Whether you make it in an oven or dehydrator, the method is embarrassingly easy. Just blend, pour, then 

What to Do with Less-Than-Perfect Peaches – Fruit Leather

What to Do with Less-Than-Perfect Peaches – Fruit Leather

What do you do when you have less-than-perfect peaches squatting on your counter, threatening to dissolve into a mouldy heap before dinner?  I usually peel and eat them on the spot, dripping juice over the sink. Okay, then what do you do with the ten 

Indian Green Beans

Indian Green Beans

I don’t know if there are the Fortex pole beans or the Maxibel French filet beans. I suspect they are a mix. I can’t tell because the vines are so thick the leaves obscure the labels. Plus, I was too busy picking beans to bother 

Recipe: Preserved Lemons

Recipe: Preserved Lemons

It’s time to strike another item off my Culinary Bucket List. In an uncharacteristic display of patience, I tackled preserved lemons. They require endurance, not because they are hard to make, but because they take 4 weeks to cure. In the meantime, to scratch my 

Recipe: Plum Lavender Jam

Recipe: Plum Lavender Jam

I always thought I had a pretty good childhood. Each winter, my father would make a skating rink in the back yard, which we and our friends would use for noisy hours on end. And when we came in bright pink and shivering, Mom defrosted 

Jade Soup

Jade Soup

I’m feeling rather ornery. It’s Canadian Thanksgiving this weekend but the weather is downright balmy and I can’t face the thought of autumn, let alone winter. I don’t care that the leaves are turning glorious colours or the nights are perfect sleeping-weather-cool. I don’t want