Roasted Golden Beet Salad with Tarragon Dressing

Roasted Golden Beet Salad with Tarragon Dressing

Gold is the new red. At least for me when it comes to beets. In the past I have been more than a little vocal about my dislike of your garden variety red beets. I want to like them. Really. They have a gorgeous ruby 

Stuffed Mushrooms with Plums and Hazelnuts

Stuffed Mushrooms with Plums and Hazelnuts

Perhaps it’s the difference between European and North American sizes. Maybe our crops are bigger and our platters smaller. If shown the same mushroom, would French and Canadian eaters argue over whether it was small, medium or large? I don’t know. But I do know 

Hazelnut-Stuffed Baked Peaches with Mascarpone Cream

Hazelnut-Stuffed Baked Peaches with Mascarpone Cream

Gravity. It makes things fall. It’s why sauces drip and eggs crash to the floor when dropped. It’s why coffee pours out of the carafe and into the mug — not onto the ceiling. It’s why the milk bottle stays on the shelf after you 

The Canadian Food Experience: English Cucumbers

The Canadian Food Experience: English Cucumbers

Living in Ontario has many advantages. Spring brings maple syrup, fiddleheads, ramps, rhubarb and garlic scapes. Summer provides back-to-back crops of fruits and vegetables starting with seed-studded strawberries and ending with juicy, sweet peaches. Good luck keeping up with all Autumn provides — apples, beets, 

Garlic Scape Soup

Garlic Scape Soup

Don’t believe everything you read. When researching how to grow garlic, every source I read said garlic from seed was next to impossible or took years to mature. Bulbs were the way to go. So a year ago, out of curiosity,  I left some scapes 

Honeysuckle Sorbet

Honeysuckle Sorbet

Right outside my kitchen porch, a graceless post stands cemented in the ground. Its thick, square bulk is so awkward it can’t be passed off as rustic. Ferns and periwinkle hide its base while a honeysuckle vine attempts to disguise the rest of its towering 

No-Bake Coconut Bars 3 Ways

No-Bake Coconut Bars 3 Ways

Bespoke. If you want to be a stickler, this term applies only to made-to-measure items you wear, such as tailored Savile Row suits or custom loafers. It draws a faint chalk line between high-end fashion and “built to order” non-wearables. In the worlds of fashion 

Muhammara – Walnut and Aleppo Pepper Dip

Muhammara – Walnut and Aleppo Pepper Dip

Muhammara (pronounced moo-hahm-MRAH) is a classic Mediterranean dish. It’s a dip. It’s a spread. It’s addictive. You have been warned. Pitas are the authentic accompaniment, but I’ve been gobbling muhammara on homemade piadinas to no ill effect. Don’t let the simplicity of the dish fool 

Raspberry-Maple Frozen Yogurt Popsicles

Raspberry-Maple Frozen Yogurt Popsicles

Dizzy. If I were to sum up childhood summers in one word, it would be dizzy. Dizzy from spinning in endless circles on the tire swing. Dizzy from chasing each other round and round and round the yard. Dizzy from watching the leaves sway as