Gazpacho Soup
You’ll be happy to know all is forgiven. Seems I’m not the only one to have forgotten my sister’s birthday. She read my blog post and called to say I had been keeping very good company in my neglect. Turns out one of her best …
Bake with abandon!
Healthy Choice
Fresh Tomatoes with Balsamic Vinegar
I can’t believe I didn’t think of half the tomato dishes people suggested yesterday, especially since Summer Fest ended with tomatoes. Given my mental lapse, I’m quite surprised how polite you all were with your suggestions. Not one of you put “Doh!” in your answer …
No-Butter Butter Chicken
I’ve been saving this recipe to share with you during my upcoming and long-promised Indian Week. But it’s been so cold lately, I thought something from a warm and sunny land would help. And you can’t go wrong with curry. While I adore Indian food, …
Simple Scottish Red Lentil Soup
Mike Meyers once suggested all Scottish cuisine was based on a dare. I can see his point when faced with haggis, congealed oatmeal porridge or rock hard oat cakes. But I’d walk a highland mile for good shortbread, a smooth single malt or piping hot …
Basil and Walnut Green Beans
Basil and Walnut Green Beans I’ve always had firm opinions about food. Even as a child you couldn’t trick me into eating tinned corn. Frozen was fine, fresh even better, but it if came from a can, I’d have nothing of it. Peas were just …