Bake with abandon!
No-Egg SPice Cake This week, my grocery store had flour aplenty, but not a single tin of baking powder. Of course, for the first time in a decade, I was out of baking powder. And when I can’t have something, I crave it. The second I …
No-Knead Semi-Sourdough Rye Bread In true Gemini-fashion, I’m following the rules and breaking them at the same time. I observe pandemic protocols — I practice physical distance, wear gloves when grocery shopping, wash my hands frequently, and go out only when necessary. But once in …
Roasted Squash Soup with Sage and Hazelnuts This Roasted Squash Soup with Sage and Hazelnuts started out as a straightforward concept. Thanks to an impulse buy, a kabocha squash landed in my grocery cart along with a packet of fresh sage. I figured I’d sort …
Easy Black Bean Soup Back in 2000, I lived in Australia for a year. I craved this Easy Black Bean Soup. Really badly. I’m not sure if it was a classic case of wanting what you couldn’t have or merely a tasty way to make …
Black bean and Roasted Red Pepper SOup Yesterday, I looked at cooking dried legumes at home. I mentioned that beans could lose their colour if soaked too long. I should add simmering them too long will have a similar affect. This soup proves my point. It’s quite …
3-Ingredient Browned-Butter Crispy Rice Squares This 3-ingredient recipe has almost as many hyphens as ingredients. And no, Browned-Butter Crispy Rice Squares are not in my book. Not because I was holding out on you. It’s just that the concept didn’t occur to me until too …
5-Ingredient Black Bean Salad Who says easy needs to be boring? I’ve been making this 5-ingredient black bean salad for years. I’ve taken it to picnics, potlucks, and family reunions (back when we had picnics and potlucks and family reunions). It’s healthy, travels well, adds …
Apple CHips Yesterday, I posted about root vegetable chips. Today, the chips are made of fruit. Spring is not the best time of year for apples. While the produce section boasts apples year round, by the time winter is over, the Macs are long gone …
Crispy Root Vegetable Chips So far, I haven’t noticed a shortage of root vegetables. The produce section in the local grocery stores has plenty of potatoes, beets, turnips, parsnips, sweet potatoes and even rutabagas. The only issue you might have with this recipe is finding …