Recipe: Baco Noir Wine Jelly

Recipe: Baco Noir Wine Jelly

Get smug while making preserves and you’ll smart for it. Think you’re too coordinated to need a funnel? Well, let me tell you, one blob of 220°F  jelly straight to the thumb will change your mind in a heck of a hurry. It certainly made 

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Brain, meet Fingers. Fingers, meet Brain. I hope you two become best of friends. Pronto. Because if you don’t start working together really soon, I will be forced to give up this blog and move to a remote region of the world where there is 

Green Tomato Marmalade

Green Tomato Marmalade

Despite the amber hue of the resulting preserves, this is green tomato marmalade. And no, I didn’t use the teeny-tiny yellow tomatoes on the left. They’re just there for show. Instead, I used small to mid-sized green tomatoes like the ones below. I figured since 

Butterscotch Peach Jam

Butterscotch Peach Jam

Last week for Summer Fest, Stephanie of Wasabimon and I swapped blogs for the day. I posted about peach ice cream on her blog and she posted about peach freezer jam on mine. She was even kind enough to watch the comments section and answer