Bake with abandon!
I can’t believe I’m about to make these again. The recipe makes a two loaf pans’ worth and the entire batch is almost gone. Bored with plain crackers and still hyperventilating from the sticker price on the artisanal crisps, I was thrilled to find a …
The area of a circle is ∏r². This bit of high school math comes in handy when a recipe calls for a 12-inch tart pan and you go to three stores in search of one and all you come home with is a 118-pound, 5-litre …
This is another of James Ingram’s photos, snatched from the pages of Michael Smith’s The Best of Chef at Home because I was too hungry to take a shot. In my defense, these potatoes were cooked alongside the Apple Roast Chicken so it was one …
This is another photo I didn’t take. And not because my roasted chicken didn’t turn out beautifully. It did. I just didn’t have the time or patience to do a photo shoot. I give full credit to James Ingram, not only for his camera skills …
All together now… Jeremiah was a bullfrog. Was a good friend of mine. I never understood a single word he said, But I helped him a-drink his wine. And he always had some mighty fine wine. Singin’… Joy to the world. All the boys and …
Lora has great confidence in me. She was so pleased with the Matar Paneer recipe she asked what I can do with saffron rice. Buoyed by her enthusiasm, I headed to the Indian specialty shop and searched for saffron. There was none on the shelves. …
This hardly looks like a substitute for chicken wings, but I assure you, if your mouth wants honey-garlic drumettes and your brain balks at deep-frying, this variation on pub grub will keep every body happy — low-fat roasted chicken for your waistline and a tangy-sweet …
I didn’t take this picture. I wish I did. But I didn’t. This is just a taste of the mouthwatering photos that illustrate Earth to Table: Seasonal Recipes from an Organic Farm. While eating local is a hot topic these days, this book is not …