Browned Butter Mushroom Ravioli with Sage

Browned Butter Mushroom Ravioli with Sage

This ruffled plant is not a flower. It’s a King Oyster mushroom. I grew it from a kit I got at the Food Bloggers of Canada Conference back in February. The kits, courtesy of Mushrooms Canada, are intended for kids. It says so right on 

The Canadian Food Experience: English Cucumbers

The Canadian Food Experience: English Cucumbers

Living in Ontario has many advantages. Spring brings maple syrup, fiddleheads, ramps, rhubarb and garlic scapes. Summer provides back-to-back crops of fruits and vegetables starting with seed-studded strawberries and ending with juicy, sweet peaches. Good luck keeping up with all Autumn provides — apples, beets, 

Happy Dominion Day 2013

Happy Dominion Day 2013

While the rest of the country celebrates Canada Day on July 1st, we celebrate Dominion Day. By “we” I mean Andrew and me. “Why Dominion Day?” you say. I’m so glad you asked. Dominion Day is the original name for the celebration of Canada’s birth. 

Orange Sherbet – An easy homemade summertime treat

Orange Sherbet – An easy homemade summertime treat

Like most kids, when I discovered wordplay I was so thrilled with my new found skill I told jokes and made puns non-stop. On one occasion, I followed my grandmother around her apartment like a duckling, quacking knock-knock jokes at her in a continuous loop. 

Improv Recipe: Garden Greens Pasta Sauce with Tomatoes

Improv Recipe: Garden Greens Pasta Sauce with Tomatoes

Cooking with seasonal foods can be a bit like getting dragged on stage for an improv act. Even though you’ve been told the basic premise you don’t really know what’s coming, you’ve little time to think, and your success requires saying “Yes!” to what’s handed to 

Garlic Scape Soup

Garlic Scape Soup

Don’t believe everything you read. When researching how to grow garlic, every source I read said garlic from seed was next to impossible or took years to mature. Bulbs were the way to go. So a year ago, out of curiosity,  I left some scapes 

Honeysuckle Sorbet

Honeysuckle Sorbet

Right outside my kitchen porch, a graceless post stands cemented in the ground. Its thick, square bulk is so awkward it can’t be passed off as rustic. Ferns and periwinkle hide its base while a honeysuckle vine attempts to disguise the rest of its towering 

Hazelnut Gelato for Father’s Day

Hazelnut Gelato for Father’s Day

I have my Father’s nose. I also inherited his high cheekbones and strong immune system. However, his natural math abilities and infinite patience must have skipped a generation. My father can add up a column of figures in his head before I can punch the 

Strawberry Sour cream ice Cream

Strawberry Sour cream ice Cream

Strawberry Sour Cream Ice Cream This post was originally part of the Canadian Food Experience Project. As I update my recipes, I’m separating stories from instruction. As a result, you’ll find a recipe-free story in my Sunday Story section. Just look for Strawberry Sins. Years